Eastern European Wine & Tagine Night

About us

Join us for an evening dedicated to the countries within Eastern Europe - some of the most under-appreciated wine regions of the world.
Eastern Europe produces distinctive and diverse wines, from the crisp and aromatic whites of Hungary, to the fruity, spicy & vibrant reds of Bulgaria. We'll spend an evening discovering these exciting 'off the beaten track' wines whilst also considering their potential food matches. These generously fruity, dry, spicy & full-flavoured wines stand particularly well toe to toe with North African foods, offsetting the sweet spices and savoury flavours.
The wine tasting will be followed by a delicious homemade Pork Tagine served with couscous, and a glass of your favourite wine.
Vegetarian 'Quorn Tagine' is available on request when booking, we apologise that other dietary requirements cannot be catered for at this event.