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Super Saturday: Film Screen and Q&A: Cornwall Climate Care presents #ClimateScam? and Plenty More Fish?
Tavistock Place
Plymouth
Devon
PL4 8AX
Opening Times
| Season (5 Apr 2025) | ||
|---|---|---|
| Day | Times | |
| Saturday | 14:00 | - 16:00 |
Prices
£10 standard
£8 concessions/members
About us
Join Cornwall Climate Care for two fascinating films about the climate crisis followed by a panel discussion featuring three South West-based experts. Enjoy a welcome drink when you arrive.
#ClimateScam?
As the world faces increasingly devastating climate-related disasters, why do so many people believe that the climate crisis is nothing more than a hoax?
In this eye-opening documentary, Jaz, a young mobile hairdresser and social media-savvy member of the TikTok generation, embarks on a journey to uncover the truth. In home visits with leading climate scientists, activists and sceptics, she discovers they actually may have more in common than they think.
With social media algorithms increasingly funnelling us into polarised views of 'reality', Jaz discovers who stands to gain from the conflict and falsehoods that could undermine our ability to confront the greatest challenge humanity has ever faced.
Plenty More Fish?
Plenty More Fish? is part of the Cornwall's Climate Stories series by Cornwall Climate Care. Narrated by fisherman Ben Church, the film speaks to fishermen and experts who tell us about everything from the changing fish species entering our waters to the challenges of stormier weather – and even the possibility of crab and lobster shells dissolving as our waters become more acidic. On the other hand, it also looks at more positive aspects, such as inventive solutions to fight climate change while tackling Cornwall's invasive oyster problem, and the possibilities for zero carbon fishing boats.
Films will be followed by a Q&A hosted by Cornwall Climate Care. We are excited to welcome three panellists: Joanna Read from Climate Action Plymouth, Edward Baker, CEO of the Plymouth Fishing and Seafood Association and Professor John Spicer from the University of Plymouth.
